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Title: Ruth's Vegetable Medley
Categories: Salad Relish Vegetable
Yield: 6 Servings
| 1 | cn | La Seur Peas |
| 1 | cn | French Green Beans |
| 1 | cn | Whole Kernel White Corn |
| 1 | cn | Pimento, 4 oz size drain all canned vegetables |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped green pepper |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Cider vinegar |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | tb | Water |
Put drained, canned vegetables in a non-metal bowl. Add fresh chopped vegetables, mix well.
Thoroughly mix oil, vinegar, sugar, salt, pepper and water is a small sauce pan. Bring to a boil, immediately reduce heat to low, and cook two minutes. Cool.
Pour sauce over vegetable. Marinate 24 hours, stirring occasionally. Serve well chilled.
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